After the fermentation, the contact with oxygen damages and weakens the beer taste, as well as reducing its shelf life. For this reason, before pushing the beer into the keg, the air in it must be completely replaced by a pressurized atmosphere of inert gas, or a gas mixture.
Forming the foam with carbon dioxide protects the beer taste from the negative influence of oxygen, even during bottling.
23.09.2026
The company reports decreases of 44% in water consumption, 24% in waste generation and over 40% in GHG emissions. Madrid.…
17.09.2026
For the seventh consecutive year, Nippon Sanso Italia has published its Sustainability Report, covering the financial year ending 31 March…
01.07.2026
The investment strengthens the company’s position as a reliable engineering and technology partner across strategic markets Nippon Sanso Euro-Holding S.L.U.,…
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.
