After the fermentation, the contact with oxygen damages and weakens the beer taste, as well as reducing its shelf life. For this reason, before pushing the beer into the keg, the air in it must be completely replaced by a pressurized atmosphere of inert gas, or a gas mixture.
Forming the foam with carbon dioxide protects the beer taste from the negative influence of oxygen, even during bottling.
24.06.2026
Brussels, 24 June 2026 – A new European industry association has been launched today to support the effective implementation of…
09.06.2026
The company received the Company Safety Award and 12 Zero Accident Awards Nippon Sanso, part of Nippon Sanso Group, a…
30.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.
