Modified Atmosphere Packing (MAP)
Foodsense®, gases and mixtures to preserve food fresh and safe.
More than just inerting.
Nippon Sanso’ services for the food and drink industry
Nippon Sanso is committed to providing bespoke gas solutions for the food and beverage industry, ensuring the freshness and quality of products. Through innovative technological approaches, we optimise production to enhance food safety and meet the evolving needs of our customers.
Beverage Industry
Gases and applications for the drinks industry: water, carbonated and non-carbonated drinks, wine, beer, oil and coffee.
Cryogenic freezing
Gases and equipment designed to preserve the organoleptic qualities of food.
IQF freezing
Individual Quick Freezing.
Cryogenic crusting
Improved thread quality and reduced waste.
Dough cooling
LPS, a technology for regulating dough temperature using dry ice.
SanShield®
A sustainable solution for controlling insects and mites in foodstuffs.
Stunning in a controlled atmosphere
New systems for the stunning of pigs and poultry in a controlled atmosphere.
Gases we use
In Nippon Sanso we have many solutions to help you get better results in your activity, accurately chosen according to your needs, and it will lower costs and increase productivity. The use of adequate gas helps you optimise your activity, have lower long-term costs, increase productivity and operational flexibility. Get more with less!
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Ar Argon for food and beverage +
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CO2 Carbon Dioxide for food and beverage +
Carbon dioxide for Food and BeverageKey cryogenic and bacteriostatic agent.
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He Helium for food and beverage +
Helium for Food and BeverageExtremely light-weight.
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N2 Nitrogen for food and beverage +
Nitrogen for Food and BeverageKey agent in cryogenics and pack gas.
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O2 Oxygen for food and beverage +
Oxygen for Food and BeverageBrings colour to the food.
Do you still have questions?
At Nippon Sanso we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.