IQF Freezing

Individual Quick Freezing

With this technology it is possible to individually and quickly freeze pieces or portions of a range of products (fruit, cut vegetables, shellfish, hamburgers, slices of meat).

Cryogenic Freezing

The gases used for cryogenic freezing, nitrogen and carbon dioxide, allow, by subtracting calories, to freeze in few minutes any kind of food, preserving their organoleptic qualities.

Unlike home or mechanical freezing, cryogenic freezing creates extremely small ice crystals that do not damage the tissues and cells of products. In addition, it limits the weight losses typical of traditional freezing systems and ensures better product quality when defrosted.

Low investment

Quick freezing

Individual freezing of small pieces of product

Bacterial activity inhibition

Unchanged taste and texture

Cooling and freezing equipment

Spiral Freezer

Cryogenic cabinet

Linear tunnel

22.10.2026

Nippon Sanso Holdings Group and MIMIT Sign Agreement on Electronics and Semiconductor Investments

Rome, 22nd of October 2026. Italy and Japan are strengthening their industrial cooperation to foster new investments in semiconductors, electronics,…

23.09.2026

Nippon Sanso in Europe launches its 2026 Sustainability Report, highlighting strong ESG performance and significant environmental results

The company reports decreases of 44% in water consumption, 24% in waste generation and over 40% in GHG emissions. Madrid.…

17.09.2026

Nippon Sanso Italia releases the Sustainability Report 2026

For the seventh consecutive year, Nippon Sanso Italia has published its Sustainability Report, covering the financial year ending 31 March…

Do you still have questions?

In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.