CO2
to produce carbonates
In addition to its use as an ingredient in carbonated beverages and as a pH regulator, carbon dioxide is used in the production of carbonates and bicarbonates. These compounds are used either in the manufacture of end products or as an intermediary in extraction processes, as a molecule in the make up of complex chemicals or as a replacement in the process of producing sulphates, nitrates, etc.
to produce carbonates
23.09.2026
The company reports decreases of 44% in water consumption, 24% in waste generation and over 40% in GHG emissions. Madrid.…
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For the seventh consecutive year, Nippon Sanso Italia has published its Sustainability Report, covering the financial year ending 31 March…
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The investment strengthens the company’s position as a reliable engineering and technology partner across strategic markets Nippon Sanso Euro-Holding S.L.U.,…
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