Volatile contaminants removal and oil stripping
The presence of volatile contaminants such as oxygen, organic substances and water dissolved in food liquids affects their quality.
The system consists of a stripper with gaseous nitrogen injection, able to remove unwanted volatile contaminants and to allow the achievement of high purity fluids. Often it is also necessary to degas the oil transport line, which connects the storage tank to the bottling machine, in order to remove the oxygen dissolved in the oil. This operation must also be repeated during the transfer phase and during the blending of different batches of oil.