CryoSan® Crusting for Food

Crusting meat to produce a high-quality end product.

Reduce wastage and achieve a better quality result by simplifying the process of cutting products such as meat.

This method consists of giving the food a quick cold shock with liquid gas (nitrogen/carbon dioxide). Only the surface of the food becomes hard or frozen. This is called crusting.

Nippon Sanso can supply everything you need for the installation of cryogenic equipment for freezing with liquid carbon dioxide or liquid nitrogen for various products.

A perfect solution

Nippon Sanso designs and
builds its own equipment for
cryogenic crusting.

Continuous and temporary solutions for
any process. At Nippon Sanso we help
you to optimise all stages of the
process, and analyse the entire process
in detail to ensure maximum production
performance and first‑class product
quality.

Filleting Quality

Shell freezing or crusting improves filleting quality.

The preparation of the pieces is streamlined, it is not necessary to have them several hours in chambers before cutting.

Filleting Quality

Cryogenic Cabinet

A flexible solution.

Use liquid carbon dioxide (LCO2) or liquid nitrogen (LIN) and discover how versatile the gas is in combination with our cryogenic equipment, capable of meeting a number of production needs.

Use liquid carbon dioxide (LCO2) or liquid nitrogen (LIN) and discover how versatile the gas is in combination with our cryogenic equipment, capable of meeting a number of production needs.

Injection Systems

Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO₂.

For portable use or coupled with some kneading equipment.

cryosan-snow-horn

Cryogenic Test Cabinet

Try cryogenics without compromise.

Our portable test equipment is equipped with wheels and is small in size. It allows you to perform real tests in your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.

Cryogenic test cabinet

Meat
– Stunning
– Freezing
– Wrapped
– Blow cold
– Mixer
Fish
– Freezing
– Wrapped
– Glazed
– Blow cold
Dairy
– Freezing
– Packing
– Blow cold
– pH control
Precooked
– Freezing
– Chilling
– Packing
– Blow cold
Bakery
– Freezing
– Blow cold
– Mixer

We are here to help

At Nippon Gases we are called "The Gas Professionals" for a reason, give us a call as we are always here to help with solutions.

Contact us

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