At Nippon Sanso we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
Dough and meat minced refrigeration process
Our wide range of solutions fits mixer machines, while adapting to the type, and size of the product. LCO2 and LIN injectors systems.
Our injectors
Adapted to add LCO2 or LIN. For any kind of machine. A solution not for prepared mixers
Increase the final quality of the dough when mixing from the beginning with the amount of water requested by the formula.
Any flow
Any size
Precise temperature control
During the kneading process. Reproducibility in all mixes.
Better final quality
Slowing down temperature in few time.
Reduction of weightlosses
Economic benefits. Reduction of kneading times.
Improvement in the elasticity of the dough
Simple adaptation to existing kneaders.
The carbon dioxide snow, CO2 added, disappears by sublimation, once its cooling function has been carried out.
Cryogenic cabinet
Adapted to your rhythm.
Work with LIN or LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.
Injection systems
Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO2.
For portable use or coupled with some kneading equipment.
Cryogenic test cabinet
Try cryogenics without compromise
Our portable test equipment is equipped with wheels, is small in size and can be adapted to LIN or LCO2. It allows you to perform real tests in your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.
Process monitoring and control
This service includes the following components design and installation, when required by Nippon Sanso:
- Gas control panel dosing.
- Safety and supply cut kit.
- Carbonic snow dispenser (CO2).
- Gas extractor.
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09.06.2026
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