Reduced emisions
Good for the environment
At Nippon Sanso we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
Transport of refrigerated products with CO2
Product cooling method, replacing the frozen water or cooling element with dry ice (CO2) for transport, keeping the temperature cold (0°C) for longer, reaching up to 72 hours.
Quality
Increases shelf life and product quality
Productivity
Cost reduction
The SuperGreen® technology of transporting dry ice-cooled products is the future with several advantages for both the consumer and the market.
For the consumer
• Better quality of the fish. Improved cooling during transport.
• Bacteriostatic effect.
• The risk of contamination is eliminated as there is no melted frozen water.
In the market
• Reduced transportation costs.
• Weight and fuel consumption reduction.
Improved quality
Lower temperature during transport of fish will ensure a longer shelf life and higher quality.
The cooling and bacteriostatic properties of CO2 slow down the development of the main causes of product degradation, thus extending its shelf life from 2 to 3 days.
Dry ice dosage
It preserves temperature better and requires less dry ice than flake ice.
Dry ice has a cooling capacity equivalent to 270% of normal ice.
Therefore, in applications where the volume absorbed by ice is a critical factor, dry ice is the best option available.
Environment and sustainability
Good for the environment. Reduced emissions, reducing CO2 footprint.
By replacing water with dry ice (SuperGreen) for fish transported by aircrafts we reduce the CO2 footprint
Productivity
High-potential cost saving usiing SuperGreen for transport.
Each Kg of water ice is replaced by 0.3-0.4 Kg of dry ice, considerably reducing the total Kg to be transported.
SuperGreen®
Our technology allows the installation of the snow point adapted to the existing line.
A totally personalized solution: the snow flow adjusts with SuperGreen® to the cold needs of each type of seafood, as well as the size of the container box.
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