Reduced emisions
Good for the environment
Product cooling method, replacing the frozen water or cooling element with dry ice (CO2) for transport, keeping the temperature cold (0°C) for longer, reaching up to 72 hours.
Good for the environment
Increases shelf life and product quality
Cost reduction
• Better quality of the fish. Improved cooling during transport.
• Bacteriostatic effect.
• The risk of contamination is eliminated as there is no melted frozen water.
• Reduced transportation costs.
• Weight and fuel consumption reduction.
The cooling and bacteriostatic properties of CO2 slow down the development of the main causes of product degradation, thus extending its shelf life from 2 to 3 days.
Dry ice has a cooling capacity equivalent to 270% of normal ice.
Therefore, in applications where the volume absorbed by ice is a critical factor, dry ice is the best option available.
By replacing water with dry ice (SuperGreen) for fish transported by aircrafts we reduce the CO2 footprint
Each Kg of water ice is replaced by 0.3-0.4 Kg of dry ice, considerably reducing the total Kg to be transported.
A totally personalized solution: the snow flow adjusts with SuperGreen® to the cold needs of each type of seafood, as well as the size of the container box.
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