Oxygen for Food and Beverage – Welcome to Nippon Sanso

Compressed oxygen

Its presence is essential in packaging to maintain the quality of food products.

Keep the colour of fresh meat
Stop the growth of anaerobic microorganisms
Allow breathing rates in vegetables or products with specific moulds
Endures the metabolism of fresh vegetables
Inhibits anaerobes

Do you still have questions?

In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.

Compressed oxygen

Related gases

Argon for Food and Beverage

CO2 for Food and Beverage

Helium for Food and Beverage

Do you still have questions?