CO2 for Food and Beverage

Key cryogenic and bacteriostatic agent.

Liquid or compressed carbon dioxide

Carbon dioxide is a key cryogenic agent in cooling, chilling and freezing applications protecting the taste and texture of food products by maintaining proper temperature control. Carbon dioxide also reduces the need of preservatives in packaged products, and is the essential ingredient for fizz in your carbonated beverages.

Related gases

Do you still have questions?

In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.

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