Popular in the hospitality industry, hotels and restaurants use dry ice to add theatre to food presentations. Also used in film and theatre and for domestic use, special effects, such as stage fog or smoke, can be created.
Dry ice is at a temperature of -78.5°C and can be supplied in different sizes and formats.
Present your dishes in an impressive way thanks to the sublimation of dry ice, creating mists of CO2 gas for effect.
Freeze alcoholic drinks, such as vodka, gin, tequila, or rum. Drinks over 32°C require freezing temperatures below -23°C. Dry ice at -78.5°C allows them to be frozen.
Dry ice can be used effectively for creating striking and dramatic floor displays. Varying levels of effect can be achieved by adding dry ice pellets to either warm water (vapour like fog) or hot water (dense fog) depending upon the effect required. For larger events, we would recommend hiring a fog machine for a maximum and lasting visual impact.
Dry Ice
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