Protects food with its bacteriostatic power.
Wide range of purities and concentrations.
Ideal for cooling, chilling and freezing applications.
Liquid or compressed carbon dioxide
Carbon Dioxide is a key cryogenic agent in cooling, chilling and freezing applications. This protects the taste and texture of food products by maintaining temperature control. Carbon Dioxide also reduces the need of preservatives in packaged products and is the essential ingredient for fizz in your carbonated beverages.
Form of supply
Container
Dry Ice
Tank
Liquid
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