Freezing

Our cryogenic solution for fast and effective freezing.

Technique that uses extremely low temperatures to rapidly freeze food.

Better food preservation

The water present in the food is frozen in the form of small ice crystals. These crystals are much smaller than those that would be formed in a conventional freezing process, which helps to preserve the structure and properties of the product.

IQF freezing (Individual Quick Freezing)

– Freezing for small products.

– Prevents sticking.

– For products that can be sold/used separately.

Adapted to your rhythm

Work with LIN or LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Uses:

Meat

Meat

Precooked

Precooked

Bakery

Bakery

Fruit

Fruit

Do you still have questions?

At Nippon Gases we are called: “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.

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