Freezing - Welcome to Nippon Sanso

Technique that uses extremely low temperatures to rapidly freeze food.

Better food preservation

The water present in the food is frozen in the form of small ice crystals. These crystals are much smaller than those that would be formed in a conventional freezing process, which helps to preserve the structure and properties of the product.

IQF freezing (Individual Quick Freezing)

– Freezing for small products.

– Prevents sticking.

– For products that can be sold/used separately.

Adapted to your rhythm

Work with LIN or LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Uses:

Meat

Precooked

Bakery

Fruit

Do you still have questions?

At Nippon Gases we are called: “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.

31.03.2026

Nippon Gases changes its company name to Nippon Sanso on April 1st 2026

Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…

18.03.2026

Nippon Gases Awarded Platinum EcoVadis Medal for Third Consecutive Year

Nippon Gases, the European company of Nippon Sanso Holdings Corporation, has been awarded the EcoVadis Platinum Medal for the third…

03.03.2026

Oximesa Acquires Esteve Teijin Healthcare And Strengthens Its Home Respiratory Therapy Services Across The Iberian Peninsula

Nippon Sanso Holdings Corporation (NSHD), through its European subsidiary Oximesa, has acquired Esteve Teijin Healthcare (ETH), in a move that reinforces its…