At Nippon Sanso we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.
Freezing and chilling cryogenic solutions
Cryogenic, best way for freezing your product. Higher quality, higher production rate, higher performance and flexibility. Our wide range of solutions fits any industrial process while adapting to the type and size of the product.
Glazing. Doughs and minced meat refrigeration. IQF (Individual Quich Freezing).
Better final quality slowing down temperature in few time.
Freezing line
Best way to have a flexible and productive freezing line.
High-quality
High-quality of final product.
Easy to increase
Easy to increase production capacity when needed.
Faster process
Better organoleptic properties.
Better quality
Better microbiological quality. Multiple applications.
Cooling capacities
Allow reducing freezing times compared to conventional systems.
“Ad hoc” solutions
Reduction of losses economic impact, in the same space as traditional tunnels.
- Protecting coat.
- Not continuous cabinet.
Cryogenic cabinet
Adapted to your rhythm.
Work with LIN or CO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.
Injection systems
Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO2.
For portable use or coupled with some kneading equipment.
Cryogenic test cabinet
Try cryogenics without compromise.
Our portable test equipment is equipped with wheels, is small in size and can be adapted to LIN or LCO2. It allows you to perform real tests at your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.
We design and build custom systems to meet our clients specific needs maximising both yield and production.
Same space as traditional tunnels
Minimise the time in which the food is in an optimal thermal range for microbial development, economic impact, in the same space as traditional tunnels. Use of LCO2 and LIN abatement, cold shock or total freezing. Continuous cabinet. Several productions range.
Process monitoring and control
This service guarantees the operation of the system by meeting the customer's operational needs in the design, installation, testing and commissioning phases.
At Nippon Sanso we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme produc
A perfect solution
In Nippon Sanso we design and build our own equipments for cryogenic freezing.
At Nippon Sanso we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.
Uses
Meat
-Stunning.
-Freezing.
-Wrapped.
-Blow cold.
-Mixer.
Fish
-Freezing.
-Wrapped.
-Glazed.
-Blow cold.
Dairy
-Freezing.
-Packing.
-Blow cold.
-PH control.
Precooked
-Freezing.
-Chilling.
-Packing.
-Blow cold.
Bakery
-Freezing.
-Blow cold.
-Mixe.
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09.06.2026
Nippon Sanso's commitment to Safety has been awarded at EIGA's Summer Summit
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