Glazing
Doughs and minced meat refrigeration. IQF (Individual Quich Freezing).
Cryogenic, best way for freezing your product. Higher quality, higher production rate, higher performance and flexibility. Our wide range of solutions fits any industrial process while adapting to the type and size of the product.
Same space as traditional tunnels.
Minimise the time in which the food is in an optimal thermal range for microbial development, economic impact, in the same space as traditional tunnels. Use of LCO2 and LIN abatement, coldshock or total freezing. Continuous cabinet. Several productions range.
Doughs and minced meat refrigeration. IQF (Individual Quich Freezing).
Slowing down temperature in few time.
Chilling. Crusting before slicing.
Easy to increase production capacity when needed.
Best way to have a flexible and productive freezing line
High-quality of final product.
Better microbiological quality. Multiple applications.
Better organoleptic properties.
Allow reducing freezing times compared to conventional systems.
Protecting coat.
Not continuous cabinet.
Work with LIN or CO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.
For portable use or when attached to equipment.
At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.
09.06.2026
The company received the Company Safety Award and 12 Zero Accident Awards Nippon Sanso, part of Nippon Sanso Group, a…
08.06.2026
Nippon Sanso Holdings Corporation (NSHD), through its European subsidiary Nippon Sanso Spain, has acquired Carboneco in a deal that strengthens its leadership…
27.05.2026
The company reinforces its commitment to ethics and digitalization by supporting research and innovation of Artificial Intelligence in Europe. Nippon Sanso, a global leader in industrial and medical…