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Sectors to use dry ice
Dry ice is solid CO2 at -78.5ºC, and can be used for transport, food preservation, industrial cleaning, etc. When emitting its cold, CO2 sublimates, which means that it does not generate any residue. This is a very useful feature for the many applications we offer at Nippon Sanso .
Sectors to use dry ice
Different applications
Formats
Dry ice can be used in many sectors such as the agri-food, chemical, pharmaceutical and gastronomic industries, among others.
It is used for cold processes, such as cooling of doughs, rapid deep-freezing and maintaining the cold chain. Also for refrigerated and frozen transport.
Cleaning without additional residue using dry ice. Application for different sectors by taking advantage of the cold.
Guaranted temperature during crop. We avoid fermentations at the collection point.
Shipment and storage of samples. Perfecting the cold chain.
Take gastronomy to the next level with dry ice effects.
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At Nippon Sanso we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.