SanFresh MAP Gas®

Seafood rescue.

Packing in modified atmosphere gives longer shelf life for seafood

Seafood stays fresh longer with SanFresh MAP Gas® packing. Packing in a modified atmosphere grants seafood a longer shelf life.

SanFresh MAP Gas® packing

Longer shelf life for seafood

-CO2 inhibit bacterial growth and keeps count low
-CO2 reduces pH of the product
-Mixing CO2 with N2 and/or O2 will give longer shelf life

- Low storage temperature, +2C or lower, and hygiene is important to have a good shelf life.

-Filling with Nitrogen removes oxygen and makes the environment less friendly for many unwanted bacterias.

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CO2

Lower bacterial count

N2

Filling gas

O2

For live seafood

SanFresh MAP Gas® packing is the tool that can help you get seafood fresh for a longer period of time.

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