CryoSan® Line for Food and Beverage

The cryogenic solution to chill and freeze under temperatures below -70°C

Freezing and chilling cryogenic solutions

Cryogenic is the best way to freeze your product. Higher quality, higher production rate, higher performance and flexibility.

Our wide range of solutions fits any industrial process while adapting to the type and size of the product.

Nippon Gases offers a full product line of
freezing and chilling equipment.

Freezing. Chilling.
Crusting before
slicing.

Glazing. Doughs and
minced meat refrigeration.
Individual Quick Freezing (IQF).

Better final quality.
Maintains an even
temperature throughout
the process.

Ad hoc solutions

Reduction of losses, economic impact, in the same space as traditional tunnels.

  • Protecting coat
  • Non-continuous cabinet
cryosan line

Cryogenic cabinet

Adapted to your rhythm

Work with LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Use liquid carbon dioxide (LCO2) or liquid nitrogen (LIN) and discover how versatile the gas is in combination with our cryogenic equipment, capable of meeting a number of production needs.

Injection systems

Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power of CO2.

For portable use or coupled with some kneading equipment.

Injection systems

Cryogenic test cabinet

Try cryogenics without compromise.

Our portable test equipment is equipped with wheels, is small in size and can be adapted to LCO2. It allows you to perform real tests at your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.

Cryogenic test cabinet

We design and build custom systems to meet our clients specific needs maximising both yield and production.

Freezing line
Best way to have a flexible
and productive freezing line.
High-quality
High-quality of final product.
Easy to increase
Easy to increase production
capacity when needed.
Faster process
Better organoleptic
properties.
Better quality
Better microbiological
quality. Multiple applications.
Cooling capacities
Allows reduction in freezing
times compared to
conventional systems.
Same space as traditional
tunnels
Minimise the time in which the food is in an
optimal thermal range for microbial
development, economic impact, in the
same space as traditional tunnels. Use
of LCO₂ abatement, cold shock or total
freezing. Continuous cabinet. Several
productions range.

Process monitoring and control

This service guarantees the operation of the system by meeting the customer's operational needs in the design, installation, testing and commissioning phases.

At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.

Process monitoring and control

A perfect solution
Nippon Gases designs and builds its own
equipments for cryogenic freezing.
At Nippon Gases we help optimise all
stages of the process, analysing each
case in detail to ensure maximum
production performance along with
supreme product quality.

Meat
– Stunning
– Freezing
– Wrapped
– Blow cold
– Mixer
Fish
– Freezing
– Wrapped
– Glazed
– Blow cold
Dairy
– Freezing
– Packing
– Blow cold
– pH control
Precooked
– Freezing
– Chilling
– Packing
– Blow cold
Bakery
– Freezing
– Blow cold
– Mixer

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