CryoSan® Line for Food

The cryogenic solution to chill and freezeunder temperatures below -70 ºC.

Freezing and chilling cryogenic solutions

Cryogenic, best way for freezing your product. Higher quality, higher production rate, higher performance and flexibility. Our wide range of solutions fits many industrial processes and, at the same time, a wide variety of product types and sizes.

Nippon Sanso offers a full product line of freezing and chilling equipment.

Freezing

Freezing.
Chilling. Crusting
before slicing.
 Glazing

Glazing. Doughs and
minced meat
refrigeration. IQF
(Individual Quick
freezing).
 Quality

Better final quality.
Slowing down
temperature in few
time.

“Ad hoc” solutions

Reduction of losses economic impact, in the same space as traditional tunnels.

Protecting coat.

Not continuous cabinet.

Reduction of losses economic impact, in the same space as traditional tunnels.

Cryogenic cabinet

Work with LIN or LCO2 and discover the versatility of the gases in our cryogenic equipment, capable of meeting production needs in a wide range of values.

Cryogenic cabinet

Injection systems

Take advantage of the properties of carbonic snow and cool, inertise and protect your food with the bacteriostatic power ofCO2.

For portable use or coupled with some kneading equipment.

Injection systems

Cryogenic test cabinet

Try cryogenics without compromise.

Our portable test equipment is equipped with wheels, is small in size and can be adapted to LIN or LCO2. It allows you to perform real tests at your own facilities with any of our portable supplies. It verifies the quality of the product, determines the needed working parameters and confirms the estimates of cryogenic gas consumption.

We design and build custom systems to meet our clients specific needs maximising both yield and production.

Same space as traditional tunnels
Minimise the time in which the food is in an optimal thermal range for microbial development, economic impact, in the same space as traditional tunnels. Use of LCO2 and LIN abatement, cold shock or total freezing. Continuous cabinet. Several productions range.

Process monitoring and control

This service guarantees the operation of the system by meeting the customer's operational needs in the design, installation, testing and commissioning phases.

At Nippon Sanso we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.

Process monitoring and control

A perfect solution

Nippon Gases designs and builds its own equipments for cryogenic freezing.
At Nippon Gases we help optimise all stages of the process, analysing each case in detail to ensure maximum production performance along with supreme product quality.

 

Meat

– Freezing
– Chilling
– Mixing
– Cuttering
– Tumbling
– Coating
– Wrapping

Fish

– Freezing
– Chilling
– Glazing
– Wrapping
– Coaten

Dairy

– Freezing
– Chilling
– Packing
– pH control
– whipped

Precooked

– Freezing
– Chilling
– Packing

Bakery

– Freezing
– Chilling
– Packing
– Mixing
– Kneading

Do you still have questions?

In Nippon Sanso we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.

Contact us

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