CryoSan® IQF Cabinets

It uses IQF technology, perfect to leave loose pieces like shrimp, peas, or toppings.

The best solution for freezing loose rolling goods such as peas, meatballs or toppings for pizza

Cryosan® IQF cabinet is the best solution for freezing toppings and small pieces in a continuous process. Perfect for sticky products, because its system of several belts will manage to separate it.

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Plastics or metalic
belts

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High production in
small space

The IQF solution

Discover a new way to freeze food thanks to the new continuous cryogenic equipment from Nippon Gases.
 We put the most advanced technology in your hands to maximise productivity without losing versatility and saving space. IQF (Individual Quick Freezing) cryogenic freezing is easier than ever thanks to the combination of the continuous production capacity of a cryogenic tunnel with the reduced space of a freezing cabinet

Easy to install, easy to maintain. No sticky products. Equivalent to a 9 meters tunnel in production capacity.

OVERVIEW PROPERTY FIELDS

Advantages
Ideal for small products. Continuous cabinet.
Versatility
Change the tape carrier for a standard cart and go from batch to batch
Easy cleaning. Low gas consumption.
Capacity from 200 to 2,000 kg/h
Plastic conveyor belt that leaves no traces or marks (metallic belt option available).
Less than half of the consumption surface required in a linear tunnel for the same production
IQF Machine

About CryoSan® Solutions

CryoSan® – Nippon Sanso’ cryogenic solution for fast and effective freezing.

Chills, knocks down, glazes or freezes.

The Nippon Sanso family of cryogenic food equipment offers a wide range of solutions that fit into any type of industrial process, be it a continuous production line or a batch or batch system. In addition, our solutions are adapted to the type and size of the product.

Machine 1 Machine 2

Do you still have questions?

In Nippon Sanso we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.

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