Modified Atmosphere Packaging (MAP)
Seafood packaging.
Seafood packaging.
A concept for transport of fresh seafood.
Nippon Sanso supports sustainable aquaculture operations with gas solutions designed to improve cooling, preservation, transport and product quality. By using CO₂ and dry ice solutions, aquaculture and fisheries companies can help maintain freshness, protect seafood during logistics and optimise key stages of the supply chain.
Dry ice and CO₂ solutions help preserve seafood products during storage and transport, supporting freshness and quality from production to delivery.
Each aquaculture facility has specific requirements. Nippon Sanso helps customers identify suitable gas solutions for cooling, preservation and handling processes.
Nippon Sanso has a widespread network to support you and your company. The know-how of our aquaculture and fisheries technicians helps you identify the right solution to achieve optimal results. CO₂ is used for cooling fish products, while dry ice helps preserve them.
Gas solutions can support sustainable aquaculture by helping preserve seafood quality, optimise cooling and transport processes, and reduce product loss during storage and logistics.
CO₂ and solid carbon dioxide, also known as dry ice, are used in aquaculture and fisheries for cooling, preservation, storage, transport and cleaning applications.
Dry ice is useful for aquaculture and fisheries because it helps keep seafood products cold during transport and storage, supporting freshness and product quality.
Modified Atmosphere Packaging, or MAP, is a seafood packaging solution that helps preserve product quality by adapting the atmosphere inside the packaging.
In Nippon Gases we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.