Carbon dioxide is a key cryogenic agent in cooling, chilling and freezing applications protecting the taste and texture of food products by maintaining proper temperature control. Carbon dioxide also reduces the need of preservatives in packaged products, and is the essential ingredient for fizz in your carbonated beverages.
Protects food with its bacteriostatic power
Wide range of purities and concentrations
Ideal for cooling, chilling and freezing applications
At Nippon Sanso we are called “The Gas Professionals” for a reason. It's because we are able to solve all your doubts and problems.
