Helium for Food and Beverage
It is the smallest molecular gas among noble gases, and the family of food gases established by legi…
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Its presence is essential in packaging to maintain the quality of food products.
Keep the colour of fresh meat
Stop the growth of anaerobic microorganisms
Allow breathing rates in vegetables or products with specific moulds
Endures the metabolism of fresh vegetables
Inhibits anaerobes
At Nippon Sanso we are called “The Gas Professionals” for a reason. It's because we are able to solve all your doubts and problems.