Product cooling method, replacing the frozen water or cooling element with dry ice (CO2) for transport, keeping the temperature cold (0 ° C) for longer, reaching up to 72 hours.
Reduced emissionsGood for the environment |
QualityIncreases shelf life and product quality |
ProductivityCost reduction |
For the consumer
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In the market
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The cooling and bacteriostatic properties of CO2 slow down the development of the main causes of product degradation, thus extending its shelf life from 2 to 3 days.
Dry ice has a cooling capacity equivalent to 270% of normal ice. Therefore, in applications where the volume absorbed by ice is a critical factor, dry ice is the best option available.
By replacing water with dry ice (SuperGreen) for fish transported by aircrafts we reduce the CO2 footprint
Each Kg of water ice is replaced by 0.3-0.4 Kg of dry ice, considerably reducing the total Kg to be transported.
A totally personalized solution: The snow flow adjusts with SuperGreen® to the cold needs of each type of seafood, as well as the size of the container box.
In Nippon Sanso we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.
09.06.2026
The company received the Company Safety Award and 12 Zero Accident Awards Madrid, 9 June 2026. Nippon Sanso, part of Nippon…
30.03.2026
Nippon Gases, the European subsidiary of Nippon Sanso Holdings Corporation (referred to as “The Group”), will officially change its name…
18.03.2026
Nippon Gases, the European company of Nippon Sanso Holdings Corporation, has been awarded the EcoVadis Platinum Medal for the third…
