Dry Ice: SanIce®

Dry ice for the transport and conservation of food and beverage products.

Our dry ice SanIce® is a solution based on solid carbon dioxide (CO2).

Dry ice is for transport and conservation up to-78.5ºC temperature. When emitting its cold, solid CO2 gasifies without generating any liquid, water or humidity. This is a very useful feature for the multiple applications that Nippon Sanso offers.

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Sectors to use Dry Ice

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Different applications

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Sizes

Ideal for the chemical industry, agri-food, pharma sector and all kinds of shows.

Uses

Dry ice can be used in multiplesectors, such as food, pharmacy,chemistry and gastronomy,among others.
  

From food transport to gastronomy, through vintage and cryogenic cleaning, dry ice offers a whole world of possibilities where you set the limits.

Food transportation

Constant temperature guaranteed, leaving no additional residue. Refrigerated and frozen transport.

Dry ice blasting

Cleaning without additional residue using dry ice. Application for different sectors by taking advantage of the cold.

Grape harvest and crop

Guaranteed temperature during crop. We avoid fermentations at the collection point.

Pharma/medical

Dry ice can be used to keep medical products such as biological samples, vaccines and pharmaceuticals at the required low temperatures during storage and transportation.

Do you still have questions?

In Nippon Sanso we have developed various qualities of gases to adapt to your applications. Call us or write to us and we will help you get the most out of it.

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