SanFresh SuperGreen®

SanFres SuperGreen® Transportation

Quick cooling of seafood for higher quality

  • Low transportation cost and small environmental footprint
  • Lower temperatures allow longer shelf life and higher quality.
  • Replacing water ice with dry ice – Cooling down the fish to -1ºC
  • Keep the fish cooled for 72 hours
  • Lower temperature during fish transportation will ensure a longer shelf life and higher quality
Low transportation cost and small environmental footprint

Typical capacity

Small speed line
5 – 7 boxes per minute

Big speed line
15 boxes per minute

Do you still have questions?

At Nippon Sanso we are called “The Gas Professionals” for a reason, and it’s because we’ll be able to solve any doubt.

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