CryoSan® for Food and Beverage

Nippon Sanso' cryogenic solution for fast and effective freezing.

Freezing and chilling cryogenic solutions

Cryogenic, best way for freezing your product. Higher quality, higher production rate, higher performance and flexibility Our wide range of solutions fits any industrial process while adapting to the type and size of the product.

The cryogenic solution to chill and freeze under temperatures below -70 ºC.

Glazing

Doughs and minced meat refrigeration.
IQF (Individual Quick freezing).

Glazing

Doughs and minced meat refrigeration.
IQF (Individual Quick freezing).

Glazing

Doughs and minced meat refrigeration.
IQF (Individual Quick freezing).

We design and build custom systems to meet our clients specific needs maximising both yield and production.

Easy to increase

Easy to increase production capacity when needed.

Freezing line

Best way to have a flexible and productive freezing line.

High-quality

High-quality of final product.

Better quality

Better microbiological quality. Multiple applications

Faster process

Better organoleptic properties

Cooling capacities

Allow reducing freezing times compared to conventional systems.

Process monitoringand control

This service guarantees the operation of the system by meeting the customer's operational needs in thedesign, installation, testing andcommissioning phases.

At Nippon Sanso we help optimise all stages of the process,analysing each case in detail to ensure maximum production performance along with supreme product quality.

Meat

  • Stunning
  • Freezing
  • Wrapped
  • Blow cold
  • Mixer

Bakery

  • Freezing
  • Blow cold
  • Mixer

Dairy

  • Freezing
  • Packing
  • Blow cold
  • pH control

Precooked

  • Freezing
  • Chilling
  • Packing
  • Blow cold

Fish

  • Freezing
  • Wrapped
  • Glazed
  • Blow cold

Do you still have questions?

At Nippon Sanso we are called “The GasProfessionals” for a reason, and it’s because we’ll be able to solve any doubt.

Contact us

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