Low Pressure treatments
Low pressure in silos
Low pressure in large bags
MAP packaging
The use of CO₂ gas modified atmospheres to eradicate and prevent infestations by insects, larvae and eggs present in stored food, such as cereals and nuts, it is an alternative to chemical treatments. The use of chemical treatments is being reduced as a result of increasingly restrictive regulations.
Anaerobic atmosphere
It creates an anaerobic atmosphere which hinders an insect's respiratory system.
Insects’ oxygen transport capacity
It affects insects’ oxygen transport capacity, it also affects their metabolism and encourages rapid dehydration.
Metabolic processes
It alters the metabolic processes by modifying the pH of cells.
Low pressure in silos
Low pressure in large bags
MAP packaging
High pressure in vertical silos for bulk products
High pressure in autoclaves for products in small and large bags
Cereals and cereal mixtures
Grains
Nuts
Dehydrated vegetables
Flour
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